Recipe of Super Quick Homemade Stuffed green bell peppers

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Before you jump to Stuffed green bell peppers recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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Evidently, it's easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to stuffed green bell peppers recipe. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed green bell peppers:

1. Prepare of Green bell peppers.
2. You need of Ground beef.
3. Take of Jimmy dean's sage flavored ground sausage.
4. You need of Hunt's fire roasted diced tomatoes with garlic.
5. Provide of Dried basil.
6. Get of Dried oregano.
7. Get of Onion salt.
8. Use of Ground black pepper.
9. Provide of Chicken stock.
10. Get of Minute rice (uncooked).
11. Get of Shredded cheddar cheese.

Instructions to make Stuffed green bell peppers:

1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside..
2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender).
3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease..
4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice..
5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well..
6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375. Serve with tomato sauce if desired..

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