How to Prepare Favorite Slow Cooker Black Bean Soup

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Before you jump to Slow Cooker Black Bean Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.

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Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to slow cooker black bean soup recipe. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Black Bean Soup:

1. Prepare 1 lb of Black beans.
2. Provide 1 of Onion.
3. Use 1 of Red pepper.
4. Get 2 of stalks Celery.
5. Get 8 clove of Garlic.
6. Use 4 slice of Bacon.
7. You need 1 lb of Wiener sausages.
8. Take 1 tsp of Cumin (powdered).
9. Take 1 tsp of Oregano (dried).
10. Get 1/2 tsp of Red pepper.
11. Provide 2 of leaves Bay leaf.
12. Provide 1/8 tsp of Baking soda.
13. Provide 1200 ml of Water.
14. Provide 1 of Salt and pepper.
15. Use 4 tbsp of Fresh cilantro leaves (chopped).

Steps to make Slow Cooker Black Bean Soup:

1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight..
2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces..
3. Saut all the ingredients from Step 2. Saut the bacon and sausage first, then add the vegetables..
4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sauted ingredients from Step 3, and all the ingredients. Cook on low for 6-7 hours, or high for 5 hours..
5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes..
6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!.
7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.).

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