Steps to Prepare Super Quick Homemade Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers

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We hope you got benefit from reading it, now let's go back to wagyu ground chorizo sausage stuffed jalapeno poppers recipe. You can cook wagyu ground chorizo sausage stuffed jalapeno poppers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers:

1. Use of Double 8 Cattle Company Fullblood Wagyu Ground Chorizo.
2. Use of Large jalapeos (cut in half and seeds removed).
3. Get of Cream Cheese (softened).
4. Take of Mayonnaise.
5. Prepare of Parmesan Cheese.
6. Prepare of Sriracha.
7. You need of Small Yellow Onion (diced).
8. Use of Kosher Salt.
9. Use of Grapeseed Oil.

Steps to make Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers:

1. PREPARING THE STUFFED JALAPENO POPPERS Heat a large saut pan with a small amount of oil on medium-high heat. Add the Fullblood Wagyu ground chorizo in small pieces to the pan. Cook for 5 minutes while breaking up the pieces with a wooden spoon until the beef crumbles. Add the diced onion, and cook for 3 minutes longer.Drain the fat off the Fullblood Wagyu chorizo, and put the chorizo and onion mixture in the refrigerator to cool..
2. Cut and seed the jalapeos, and place them on a baking sheet with parchment paper. In a large bowl, with a wooden spoon, mix the cream cheese until softened. Then add the parmesan cheese, mayonnaise, sriracha, and kosher salt to the bowl (with the cream cheese).Once the Fullblood Wagyu chorizo and onion mixture has cooled, add it to the bowl with the other ingredients. This is your Fullblood Wagyu chorizo and cheese mixture.
3. FINAL STEPS Heat the oven to 400F.Fill the jalapeo halves with about 2 tablespoons of the Fullblood Wagyu chorizo and cheese mixture.Bake for 25 minutes or until the filling is bubbly and caramelized. Serve the Fullblood Wagyu chorizo stuffed jalapeo poppers warm, and enjoy!.

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