Easiest Way to Prepare Ultimate Odia style chicken curry!

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Before you jump to Odia style chicken curry! recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to odia style chicken curry! recipe. To cook odia style chicken curry! you only need 29 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Odia style chicken curry!:

1. Provide of Marination -.
2. Take of Chicken washed.
3. Take of Chicken.
4. Get of potatoes cut into 4 pieces.
5. Prepare of Red Chilli Powder.
6. Provide of chopped onions.
7. Take of Turmeric Powder.
8. You need of chopped tomatoes.
9. Use of Salt.
10. Prepare of Mustard Oil.
11. Get of Gravy -.
12. Get of Medium Potatoes.
13. Use of Mustard Oil.
14. Use of Bay Leaves.
15. Get of Black Cardamoms.
16. Get of Cinnamon Stick.
17. Prepare of Dry Red Chilli.
18. Take of Green Cardamoms.
19. Prepare of Onions - Sliced.
20. Get of Ginger Garlic Paste.
21. Provide of Cumin Seeds.
22. You need of Cumin Powder.
23. Use of Coriander Powder.
24. Prepare of Turmeric Powder.
25. Prepare of Salt.
26. Use of Tomatoes - Finely Chopped.
27. Prepare of Red Chilli Powder.
28. Get of Garam Masala.
29. Prepare of Coriander Leaves to Garnish.

Steps to make Odia style chicken curry!:

1. Wash and chop potatoes into four parts each. Heat oil in a pan & shallow fry potatoes. Keep aside..
2. In the same oil, add green cardamoms, black cardamoms, cinnamom, dry chilli, cumin seeds & bay leaves. Saute for few seconds at low flame..
3. Add sliced onions & saute at high to medium flame till turn golden brown. Add ginger garlic paste & cook for another 3 minutes..
4. Add cumin powder, coriander powder, turmeric powder, salt & red chilli powder. Mix well & cook for 1 minute..
5. Add tomatoes & cook at low flame for 4-5 minutes..
6. Add chicekn & mix properly. Switch the flame to low & cook chicekn upto 70% with a closed lid. This should take 20-25 mints..
7. Add potatoes & cook for another 5 mints at low flame..
8. Add 3 cups of water & cook for 10 mints with a covered lid..
9. Add garam masala & cook for another 5 mints..
10. Garnish with coriander leaves & serve hot with rice or chapatis..

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